2020 MENU

LAKESIDE SUMMER SALAD
TENDER BABY GREENS MIXED WITH CRISP ICEBERG AND ROMAINE HEARTS TOSSED IN A CHAMPAGNE-DIJON VINAIGRETTE, TOPPED WITH AN ARRAY OF GARDEN VEGETABLES

FIRST COURSE 

PEPPERED ROAST SIRLOIN
HOUSE AGED PRIME SIRLOIN, WHIPPED YUKON GOLD POTATOES, BORDELAISE SAUCE AND BABY VEGETABLES
SEARED AHI TUNA
SEARED WITH EVERYTHING SPICE OVER STICKY GINGER-JASMINE RICE, WASABI CREMA, AND SUGAR SNAP PEAS

GRILLED TENDERLOIN OF PORK
SWEET-N-SPICY ANCHO RUB BRUSHED WITH OUR ORANGE-JALAPENO GLAZE, VEGETABLE MEDLEY, AND YELLOW RICE PILAF

SECOND COURSE

CHICKEN CORDON BLEU
SMOKED VIRGINIA HAM, CREAMY FONTINA, AND TENDER CHICKEN IN A CRISPY PANKO CRUST, WITH A RED PEPPER VELOUTE AND HOUSE PILAF
VEGAN EGGPLANT ROULADE
GRILLED AND ROLLED WITH FRENCH GREEN LENTILS, YELLOW RICE, AND FRESH VEGETABLE MEDLEY BAKED IN A HEARTY RARAROUILLE WITH FRESH VEGGIE GARNISH

THIRD COURSE

CHEF'S CHOICE DESSERT


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BEVERAGES

CARAMEL APPLE SANGRIA
CARAMEL VODKA, PINOT GRIGIO & FRESH APPLE CIDER
PEAR MULE
PEAR VODKA, LIME JUICE & GINGER BEER
CRANBERRY SPICE COLLINS
SPICED CRANBERRY SIMPLE, GIN, LEMON & SODA 

COCKTAILS

HARVEST OLD-FASHIONED​
CINNAMON BROWN SUGAR & VANILLA SIMPLE WITH BOURBON
CAMPFIRE COCKTAIL
BOURBON, MEZCAL, VT MAPLE SYRUP & SWEET VERMOUTH
THE COBBLER
BROWN BUTTER RUM, FALL SPICE SIMPLE & APPLE CIDER
HOT CIDER
WITH BOURBON, AMARETTO, SPICED RUM OR BROWN BUTTER RUM

BEER & WINE

WE OFFER A FINE VARIETY OF IMPORTED, DOMESTIC & VERMONT CRAFT BEER & WINE
COKE, DIET COKE, SPRITE, GINGER ALE, SPRITE, GINGER BEER, CIDER, COFFEE, TEA, UNSWEETENED ICED TEA, SHIRLEY TEMPLE, ORANGE JUICE, CRANBERRY JUICE, PINEAPPLE JUICE, GRAPEFRUIT JUICE 

SOFT DRINKS

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