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Lakeside Salad

Tender baby greens mixed with crisp iceberg and romaine hearts tossed in a champagne-dijon vinaigrette, topped with an array of garden vegetables.

Chicken Cordon Bleu

Smoked Virginia ham, creamy fontina, and tender chicken in a crispy panko crust, with a red pepper veloute and house pilaf.

Peppered Roast Sirloin

House Aged Prime Sirloin, Whipped Yukon Gold Potatoes, Bordelaise Sauce, and Baby Vegetables

Grilled Tenderloin of Pork

Sweet-n-spicy ancho rub brushed with our orange-jalapeno glaze, vegetable medley, and yellow rice pilaf.

Seared Ahi Tuna

Seared with everything spice over sticky ginger-jasmine rice, wasabi crema, and sugar snap peas

Vegan Eggplant Roulade

Grilled and rolled with french green lentils, yellow rice, and fresh vegetable medley baked in a hearty ratatouille with fresh veggie garnish.

Chef’s Choice of Dessert

New Menu Coming Soon!

We offer a fine variety of imported, domestic and Vermont craft beer and wine.

Coke, Diet Coke, Sprite, Ginger Ale, Sprite, Ginger Beer, Cider, Coffee, Tea, Unsweetened Iced Tea, Shirley Temple, Orange Juice, Cranberry Juice, Pineapple Juice, Grapefruit Juice

Harvest Greens

Apples, Craisins, Julienne Butternut and Vt. Chevre in Maple Sage Vinaigrette

Crispy Chicken Piccata

Panko Cutlet, Lemon-Caper Butter, Pilaf, Tomato-Scallion Garnish

Braised Short Rib of Beef

Cabernet Glace, Potato Dauphinoise, Roasted Baby Vegetables

Roast Pork Dinner

Cider Brined Loin, Whipped Potato, Apple-Cranberry stuffing, Butternut

Filet of Sole Roulade

Lobster sauce, Seafood-Crab filling, Rice Pilaf

Vegan Shepard’s Pie

Mushroom Duxelles, Beyond Protein, Sweet Potato, Velvet Corn Sauce

Chef’s Seasonal Choice of Dessert

New Menu Coming Soon!

We offer a fine variety of imported, domestic and Vermont craft beer and wine.

Coke, Diet Coke, Sprite, Ginger Ale, Sprite, Ginger Beer, Cider, Coffee, Tea, Unsweetened Iced Tea, Shirley Temple, Orange Juice, Cranberry Juice, Pineapple Juice, Grapefruit Juice