CATERING & MENUS

Lemon Summer Salad

Tender baby greens mixed with crisp iceberg and romaine hearts tossed in a champagne-dijon vinaigrette, topped with an array of garden vegetables.

Grilled Tenderloin of Pork

Sweet-n-spicy ancho rub brushed with our orange-jalapeno glaze, vegetable medley, and yellow rice pilaf.

Chicken Cordon Bleu

Smoked Virginia ham, creamy fontina, and tender chicken in a crispy panko crust, with a red pepper veloute and house pilaf.

Vegan Eggplant Roulade

Grilled and rolled with french green lentils, yellow rice, and fresh vegetable medley baked in a hearty ratatouille with fresh veggie garnish.

Peppered Roast Sirloin

House Aged Prime Sirloin, Whipped Yukon Gold Potatoes, Bordelaise Sauce And Baby Vegetables

Seared Ahi Tuna

Seared with everything spice over sticky ginger-jasmine rice, wasabi crema, and sugar snap peas

Chef’s Choice of Desert

Caramel Apple Sangria

Caramel Vodka, Pinot Grigio & Fresh Apple Cider

Pear Mule

Pear Vodka, Lime Juice & Ginger Beer

Cranberry Spice Collins

Spiced Cranberry Simple, Gin, Lemon & Soda

Harvest Old-fashioned​

Cinnamon Brown Sugar & Vanilla Simple With Bourbon

Campfire Cocktail

Bourbon, Mezcal, Vt Maple Syrup & Sweet Vermouth

The Cobbler

Brown Butter Rum, Fall Spice Simple & Apple Cider

Hot Cider

With Bourbon, Amaretto, Spiced Rum Or Brown Butter Rum

We offer a fine variety of imported, domestic and Vermont craft beer and wine.

Coke, Diet Coke, Sprite, Ginger Ale, Sprite, Ginger Beer, Cider, Coffee, Tea, Unsweetened Iced Tea, Shirley Temple, Orange Juice, Cranberry Juice, Pineapple Juice, Grapefruit Juice