Lakeside Salad
Artisanal Baby Greens drizzled with a Citrus French Herb Dressing, Garden Fresh Vegetables accompanied by a warm Buttered Garlic Roll
Whole Roasted Rack of Pork
Brushed with Dijon and Fresh Herbs | Garlic Crushed Potatoes | Local Apple Chow Chow | Rich Pan Jus
Baked Salmon & Crab En Croute
Wrapped in Flaky Puff Pastry | Filled with a Lump Crab Florentine | Topped with a Lobster Brie Fondue
Steak Au Poivre
Sliced Peppercorn Rubbed NY Sirloin | Whipped Yukon Golds | Brandy Spiked Demi-Glace
Chicken Cordon Bleu Roulade
Panko Herb Crust | Smoked Ham | Fontina Cheese | Garlic Crushed Potatoes | Sweet Red Bell Pepper Velouté
Portobello Mushroom Napoleon
Grilled Tofu | Sautéed Spinach | 6 Vegetable Cous | House Chimichurri
Chef’s Seasonal Choice of Dessert