An unfortgettable evening on the rails

Friday and Saturday Evenings from September 15-October 14th, 2017
We will not be running on Saturday October 7th, 2017 Sorry for the inconvenience
​From 5:00pm-7:30pm 
Departing from Chester Depot in Chester, Vermont
2 1/2 hour round trip with dinner, from Chester to Ludlow and back.
Boarding starts at 4:30pm
$75.00/Adults Gratuity is not included
$70.00/Children 6-12 Gratuity is not included

We do not allow children un​der the age of 6 years old due to choking hazards on board a moving train and to uphold the environment of a fine dining experience for everyone on board. Exceptions can be made on a case by case basis for children under 6 years of age. Thank you for your understanding.

Cancellations accepted up to 10 days prior to your reserved date. No exceptions past the 10-day mark due to the inconvenience for the chef and catering staff. Thank you for your understanding

BUY TICKETS


Menu

Specialty Salad

Mixed baby greens with apples, pears, candied berries and julienne butternut squash in honey-lemon vinaigrette
served with garlic bread on the side

Entres

Prime Rib of Beef

Grilled Salmon

Roast Prime Rib of beef, smothered with Au Jus, served with a side of rosemary potatoes 

Seared Atlantic Salmon served with tomato-cucumber relish and a side of herbed Parmesan Orzo

 Vegetarian 

Stuffed Chicken

Baked Chicken served with holiday stuffing, covered in cider gravy, with a side of whipped potatoes

Vegetarian Lasagna layered with fresh spinach, garden vegetables, VT mozzarella and a basil oil garnish

Dessert
Hot Apple Crisp
​Coffee

​The Department of Health requires us to inform you “consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.” 

Drink

Specialties

VT Maple Bourbon Old Fashioned
Made with Maker's Mark muddled with orange and cherry, sugar, dash of bitters,
Vermont Maple Syrup and finished with splash of soda

 
Spiced Hot Apple Cider
Spiced Captain Morgan Rum infused with Fresh Vermont apple cider and cinnamon and served with an orange slice
 
Espresso Martini
Kahlua, Bailey's, and Stoli Vanilla shaken vigorously together and served straight up and finished with three coffee beans and a shot of espresso
 
Stoli Doli
Dole Pineapple infused Stoli Vodka served on the rocks
Simple yet elegant
 
 

Beer

Shipyard Pumpkin ale 
Nothing says autumn like this pumpkin ale!
Finished with a cinnamon sugar rim to really sweeten things up!

 

Wine

House Red
 
House White
 



Bar is CASH ONLY
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